• THE GREAT TRADITION GROWS OVER TIME

    The classic recipes Pernigotti in snack size, for those who do not want to stop at the first praline.

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New combination between hazelnuts, wafer and milk or dark chocolate. A crunchy pleasure perfect to be tasted at any time.

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History

With the second generation the company kept on growing Paolo Pernigotti, thanks to his intelligence and an in-depth knowledge of processing techniques, created a revolutionary honey-based recipe for torrone, by-passing the lack of sugar during the first world war.
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