Easter
Gianduia egg
Gianduia nut chocolate egg with a surprise inside.
The rounded taste of gianduia meets a shape that enhances its qualities in a classic and naturale recipe.
Sugar, hazelnuts, cocoa paste, cocoa butter,
soy lecithin (an emulsifier), natural flavours.
It may contain milk traces and other tree nutstraces.
Gluten free.
INGREDIENTI
per 100g
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ENERGIA | 2430 Kj 585 Kcal |
|
Grassi Di cui acidi grassi saturi |
42 g 19 g |
|
Carboidrati Di cui zuccheri |
43 g 42 g |
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Proteine | 5,2 g | |
Sale | 0,01 g |