Easter

Dark Gianduia egg

Dark gianduia chocolate egg with a surprise inside.

A perfectly balanced and perfectly shaped egg, to discover the classic pleasure of Pernigotti’s dark gianduia.

Sugar, cocoa paste, hazelnuts, cocoa butter,

soy lecithin (an emulsifier), vanilla flavour.

It may contain milk traces and other tree nuts traces.

Gluten free.

INGREDIENTI

per 100g

 

 

 

ENERGIA 2310 Kj
555 Kcal
Grassi
Di cui acidi grassi saturi
38 g
24 g
Carboidrati
Di cui zuccheri
44 g
42 g
Proteine 6,5 g
Sale 0,01 g

VALORI NUTRIZIONALI MEDI