Easter
Dark Gianduia egg
Dark gianduia chocolate egg with a surprise inside.
A perfectly balanced and perfectly shaped egg, to discover the classic pleasure of Pernigotti’s dark gianduia.
Sugar, cocoa paste, hazelnuts, cocoa butter,
soy lecithin (an emulsifier), vanilla flavour.
It may contain milk traces and other tree nuts traces.
Gluten free.
INGREDIENTI
per 100g
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ENERGIA | 2310 Kj 555 Kcal |
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Grassi Di cui acidi grassi saturi |
38 g 24 g |
|
Carboidrati Di cui zuccheri |
44 g 42 g |
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Proteine | 6,5 g | |
Sale | 0,01 g |