Easter

Gianduia Nocciolato egg

Gianduia nut chocolate egg with 30% of premium roasted hazelnuts and with a surprise inside.

A treasure of whole roasted hazelnuts dipped in the rounded surface of the gianduia egg: a perfect masterpiece made by respecting the original Pernigotti recipe.

Hazelnuts, sugar, cocoa paste, cocoa butter,

soy lecithin (an emulsifier), vanilla flavour.

It may contain milk traces and other shell nuts traces.

Gluten free.

INGREDIENTI

per 100g

 

 

 

ENERGIA 2547 Kj
614 Kcal
Grassi
Di cui acidi grassi saturi
49 g
15 g
Carboidrati
Di cui zuccheri
33 g
31 g
Proteine 7,7 g
Sale 0,2 g

VALORI NUTRIZIONALI MEDI