Easter

Dark chocolate nocciolato egg

Gianduia Nocciolato egg Uovo Cremino

Dark gianduia chocolate egg with 30% of premium roasted hazelnuts and with a surprise inside.

A treasure of whole roasted hazelnuts dipped in the rounded surface of the dark gianduia egg: a perfect masterpiece made by respecting the original Pernigotti recipe.

Cocoa paste, hazelnuts (30%), sugar, cocoa butter,

soy lecithin (an emulsifier), vanilla flavours.

It may contain milk traces and other shell nuts traces.

Gluten free.

INGREDIENTI

per 100g

 

ENERGIA 2486 Kj
601 Kcal
Grassi
Di cui acidi grassi saturi
50 g
20 g
Carboidrati
Di cui zuccheri
23 g
19 g
Proteine 9,8 g
Sale 0,02 g

VALORI NUTRIZIONALI MEDI