Easter
Dark chocolate nocciolato egg
Dark gianduia chocolate egg with 30% of premium roasted hazelnuts and with a surprise inside.
A treasure of whole roasted hazelnuts dipped in the rounded surface of the dark gianduia egg: a perfect masterpiece made by respecting the original Pernigotti recipe.
Cocoa paste, hazelnuts (30%), sugar, cocoa butter,
soy lecithin (an emulsifier), vanilla flavours.
It may contain milk traces and other shell nuts traces.
Gluten free.
INGREDIENTI
per 100g
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ENERGIA | 2486 Kj 601 Kcal |
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Grassi Di cui acidi grassi saturi |
50 g 20 g |
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Carboidrati Di cui zuccheri |
23 g 19 g |
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Proteine | 9,8 g | |
Sale | 0,02 g |